Living Rural In Eden’s Garden

Every one is excited about the big game on Sunday.  Favorite team.  Team colors.  Family and friends to watch the game.  Snacks  Here are two favorite recipes from former SUPER BOWL Parties, always a huge hit with guests, enjoy!  May the best team WIN.

BLOODY MARY MIX for a CROWD

3 qt tomato juice
1 tsp Pickapeppa Sauce*
1/4 c Worcestershire Sauce
3 tsp sugar
1 1/2 T fresh lime juice
Salt to taste
3 c vodka
small celery ribs
In a gallon container, mix together all ingredients, except vodka.
Refrigerate until chilled. Add vodka and stir well; adjust seasoning.
Server cold in chilled glasses without ice.
* Pickapeppa Sauce is Jamaican and is found in supermarkets, near the ketchup and steak sauces.
Makes about 1 gallon

MARINATED SHRIMP

2 lb. jumbo or large, boiled
2 red onions, sliced
1 red or green bell pepper, sliced
1/4 c chopped fresh tarragon
1 T capers
2 1/21 c olive oil
Dash of Tabasco
Salt and black pepper to taste
Peel and de-vein shrimp, boiled
Place shrimp in a bowl with onions, peppers, tarragon, and capers.
Place oil, vinegar and Tabasco in a jar and secure lid. Shake vigorously until well blended.
Pour oil and vinegar mixture over the rest of the ingredients and toss well.
Salt and pepper to taste.
Marinate for 4 hours or overnight.
12 to 24 shrimp per pound

Remember, “Y’all come back. ya’ here!”

Digg’n in the DIRT is FUN!

  Garden Angel 08